[et_pb_section fb_built=”1″ _builder_version=”3.22.3″][et_pb_row _builder_version=”3.22.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″][et_pb_text _builder_version=”3.22.4″ text_font=”MarkOT-Light||||||||” text_font_size=”18px” text_letter_spacing=”1px” text_line_height=”1.8em” header_font=”||||||||” header_2_font=”MarkOT Book||||||||” header_2_line_height=”1.2em” z_index_tablet=”500″] Manuka honey is a natural sweetener that can be used in a range of cooking and baking. Plus, because it’s sweeter than sugar, you can use less – about ½ cup of honey per one cup […]