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Carrot Coconut Cookies

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Carrot And Coconut Cookies



  • 130g butter softened
  • ⅔ cup brown sugar
  • ½ cup Comvita Manuka honey
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup wholemeal flour
  • ½ cup white flour
  • ¼ tsp salt
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1½ cups rolled oats
  • 1 cup shredded coconut
  • ½ cup raisins
  • ½ cup white chocolate chips
  • 1½ cups grated carrot.


Preheat oven to 170°C.
Using a mixer with a paddle attachement, cream butter and sugar until pale and creamy. Add honey and beat a little longer. Add egg and vanilla and beat another 20 seconds or so. Add remaining ingredients and mix until just combined.

Roll into 20 balls and flatten with a fork.

Bake 20 minutes or until golden. They’ll last in a tin for up to a week.

A perfect lunchbox addition or after school treat, these biscuits are made with wholesome ingredients like wholemeal flour, carrot and Manuka honey.



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