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Cauliflower Chocolate Muffins

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Cauliflower Chocolate Muffins

 

INGREDIENTS

  • 1 cup white flour
  • ½ tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • ⅓ cup cocoa powder
  • 1 cup chocolate chips
  • 2 cups raw cauliflower, fresh or thawed if frozen
  • ⅓ cup Comvita Manuka honey
  • 1 tbsp vanilla extract
  • ¼ cup milk of your choice (we like unsweetened almond milk)
  • 2 eggs
  • ½ cup neutral oil (we used rice bran oil)

DIRECTIONS

Preheat oven to 175°C and line a 12 hole muffin tin with paper muffin cups.

Sift dry ingredients together into a large bowl. Add chocolate chips.

Combine wet ingredients in a food processor or blender and blend until they form a liquid consistency. There will be a slightly grainy texture to the liquid, soft grains about the size of grains of salt, but the mixture should be completely smooth and uniform.

Pour wet ingredients into dry ingredients and mix until combined.

Dollop batter into prepared muffin tins and bake for 20 minutes. The centres will be just cooked. Cook for 5 minutes longer for firmer centres, or 5 minutes less for extra-gooey centres.

Makes 12 Regular Muffins

 

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Olive Leaf Oral Spray
RM89.00
or 3 payments of RM29.67 with
Manuka Blend Honey 250g
RM65.00
or 3 payments of RM21.67 with
Comvita X Kintry Mini
RM158.00
or 3 payments of RM52.67 with
Multifloral Honey 500g
RM99.50
or 3 payments of RM33.17 with
Comvita Tote Bag
RM80.00
or 3 payments of RM26.67 with
Kids UMF™ 10+ Manuka Honey Gummies
RM98.00
or 3 payments of RM32.67 with
UMF™ 5+ Manuka Honey 1kg
RM396.00
or 3 payments of RM132.00 with
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