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Yee Sang with Manuka Honey Dressing


•60g carrot, shredded

•60g Japanese cucumber, shredded

•60g purple cabbage, shredded

•60g cabbage, shredded

•50g red capsicum, shredded

•1 mango, unripe, peeled and shredded

•80g yam bean, shredded

•20g leeks, pickled and sliced**

•20g red ginger, pickled and sliced**

•20g papaya, pickled and sliced**

•100g salmon slices, smoked and rolled to form a rose

•2tbsp peanuts, roasted and coarsely ground

•2tbsp sesame seeds, toasted

•1tbsp candied mandarin; finely chopped.

For the sauce

•4tbsp plum sauce

•3tbsp Manuka Honey

•1tbsp lemon juice

•1tsp sesame oil


1. Mix all ingredients for the sauce in a small in a bowl.

2.Arrange all the ingredients separately in a large platter with the salmon rose in the centre.

3. Toss with the sauce, crashed peanuts ,sesame seeds and candied mandarin on the table.

**These ingredients can get it from grocery store or homemade

Thank you for taking your time to read this, we hope you’ve found the perfect manuka honey recipe, whether you’re after a beverage or dessert and this has given you some creative ideas to celebrate this festive season with your family and friends.

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