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Almond Honey Florentines


•150 g almonds flakes

•50 g white sesame

•50 g black sesame

•85 g Manuka honey

•50g brown sugar

•56g unsalted butter


1. Preheat oven to 180°C and line a rimmed half baking sheet with parchment paper.

2.Spread the almonds, black sesame and white sesame even layer on the prepared baking sheet and bake until light brown and smelling toasty, stirring regularly, about 10-15 minutes.

3. Line an 8” x 8” baking pan with parchment paper.

4. While the nuts are toasting, combine the honey, brown sugar, and butter in a heavy-bottomed medium saucepan over medium heat and stir until melted. Then fold in the toasted mixture and ground flaxseed until evenly distributed.

5.Scrape into prepared baking pan and spread out. Use a piece of parchment paper to press down and level out the mixture to the edges.

6.Cut into 12 bars before it cool down. Store Almond Honey Florentine immediately in airtight container after cooled.

Thank you for taking your time to read this, we hope you’ve found the perfect manuka honey recipe, whether you’re after a beverage or dessert and this has given you some creative ideas to celebrate this festive season with your family and friends.

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