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Kale Smoothie Ice Cream Blocks

INGREDIENTS

• 1 cup frozen blueberries (sub any frozen berries of your choosing)
• ¼ cup baby kale
• 1 cup Greek yoghurt
• 3 tbsp Comvita Manuka honey
• ½ cup milk of your choice

DIRECTIONS

Blend in a blender until smooth and creamy. Pour into iceblock mould and freeze overnight.

Makes 6-7 ice blocks (depending on mould size and shape)

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